I’ve been exploring raw Pu’er tea, and this one has become an instant favorite. The tightly compressed tea cake is beautifully aged, with a rustic, earthy appearance. As I brewed it, a fresh, grassy aroma filled the air, reminiscent of a dewy forest. The first sip was both bold and refreshing, with a pronounced bitterness that quickly gave way to a sweet, lingering “hui gan” (returning sweetness). Its complex notes of dried fruits, minerals, and a hint of floral undertones make every cup an adventure. The longer I steep it, the more its character unfolds. Not only is it a delight to drink, but it also offers a calming, grounding effect. For anyone seeking a unique, high – quality Pu’er experience, this tea is an absolute winner.